Cocktails

Dirty Martini

Ingredients-

Ingredients-

  • Pumori Gin - 60ml
  • Dry Vermouth - 10ml
  • Olive Brine - 10ml
  • Olives on a cocktail stick - garnish

Method-

  • Stir all the ingredients along with ice in a mixing glass.
  • Serve in a chilled martini glass, garnished with olives.

Negroni

Ingredients-

Ingredients-

  • Pumori Gin - 45ml
  • Sweet Vermouth - 30ml
  • Campari - 30ml
  • Orange peel - garnish

Method-

  • Stir all the ingredients along with ice in a mixing glass.
  • Serve over ice, in an old fashioned glass, garnished with an orange peel.

Tom Collins

Ingredients-

Ingredients-

  • Pumori Gin - 60ml
  • Lime juice - 15ml
  • Simple syrup - 10ml
  • Soda water - 120ml

Method-

  • Shake the gin, lime juice, and simple syrup with ice.
  • Strain & pour over ice into a collins glass. Top up with soda water.

French 75

Ingredients-

Ingredients-

  • Pumori Gin - 45ml
  • Lime juice - 5ml
  • Simple syrup - 5ml
  • Champagne - 60ml
  • Lemon twist - garnish

Method-

  • Shake the gin, lime juice, and simple syrup with ice.
  • Strain & pour into a champagne flute. Top up with Champagne. Stir gently & garnish with a lemon twist.

Gin Basil Smash

Ingredients-

Ingredients-

  • Pumori Gin - 60ml
  • Basil - 5-6 leaves
  • Kaffir Lime leaves - 2 leaves
  • Honey simple syrup - 10ml
  • Lime juice- 7.5ml

Method-

  • Muddle the basil & kaffir lime leaves in a shaker. Add ice & all the other ingredients & shake.
  • Strain into an old fashioned glass over ice. Garnish with a basil leaf.

Pumori Tonic I

Ingredients-

Ingredients-

  • Pumori Gin - 60ml
  • Sweet Vermouth - 15ml
  • Cold brew coffee - 30ml
  • Cherry brine - 5ml
  • Tonic water - top up
  • Cherry - garnish

Method-

  • Pour all the ingredients over ice into a highball glass. Stir gently. Serve garnished with a cherry.

Pumori Tonic II

Ingredients-

Ingredients-

  • Pumori Gin - 60ml
  • Cointreau - 15ml
  • Cold brew coffee - 30ml
  • Tonic water - top up
  • Orange peel - garnish

Method-

  • Pour all the ingredients over ice into a highball glass. Stir. Serve garnished with an orange peel.

Get In Touch

To get in touch with the team for business inquiries, product availability and, feedback, please fill out the form below.